Cycling tourism in Sicily and Bikes for hire - Gastronomy

Torrone di giggiulena - un dolce tipico siciliano di origine araba - Ciclo free - cicloturismo in Sicilia


From The echo of taste, a novel by Emanuele Lombardo:
"... 'Can you hear time?' asked Jean. 'You see what I mean? Here in Sicily food tastes like a more human time. It tells you about love, calmness and experience in the hands of those who prepared it, if only you can listen to it. People are in no hurry to consume their lives here. On the contrary, they cook with calmness, waiting for time to do its magic' ”.

Gastronomy in Sicily is much more than art: here every recipe can tell a millenary tale. Ther variety of the Sicilian gastronomic specialities is extraordinary: it will always surprise you with colours and tastes that will take your breath away.

Ciclo Free invites you to spend in Sicily an unforgettable cycling holiday, to be enjoyed with all your senses.

 

'Lo sente il tempo?', disse Jean. 'Capisce cosa intendo? Qui in Sicilia il cibo ha il gusto di un tempo più umano. Se lo sai ascoltare ti racconta l’amore, la calma e la sapienza con cui è stato preparato. Qui la gente non ha fretta di consumare la vita. Al contrario cucina con calma e lascia che il tempo compia la sua magia'."


Discovering Sicily